Black and White Popcorn


While Mark and I were kicking back watching House, I felt the itch for a sweet treat, and for once there was no homemade ice cream in the freezer. I went to my other go-to quick snack – popcorn. I wasn’t feeling like making the usual cinnamon-spiced popcorn, so I went rummaging through the spice cabinet in search of new flavors.

Cardmom and garam masala almost won the day, but then I saw my lovely jar of deep, dark dutched cocoa powder from the spice house – ah-ha! Thinking back to that awesome Mexican hot chocolate ice cream, I grabbed the cinnamon too and I was on my way.

Chuck a chunk of butter in a small bowl with a little brown sugar, heaping spoonful of cocoa, a little cinnamon, salt and melt it all together. Make sure you taste the beautiful cocoa syrup to see if it’s got the right balance of deep cocoa, with a hint of cinnamon and salt. Drizzle it on your warm popcorn, give it a stir and watch the bowl magically empty. This is my new favorite TV snack.

What’s your favorite way to eat popcorn? Pop your thoughts in the comments…(or throw popcorn at me for that bad pun).

Black & White Popcorn
Serves 2

8 cups air popped popcorn
2 T butter, unsalted
2 T brown sugar
1/4 tsp cinnamon
1 1/2 T good quality cocoa powder
1/4 tsp kosher salt
  1. Melt the butter, cocoa powder, brown sugar and butter in small bowl in ┬áthe microwave on low. Watch it carefully so that it doesn’t burn or bubble over. Stir with a spoon to meld everything together. When the sugar and butter have melted together, drizzle over the popped corn, and stir quickly to coat. Ta-da!
274 cal per serving, 130 cal from fat, 13g fat, 36g carbs, 6g fiber, 9g sugars, 4.9g protein