Glutenfree Girl posted a recipe for potato salad in May that I have been craving ever since. To say that I’ve been craving potato salad is a big deal. I have never been an eater of potato salad – even passing up my mom’s, which seems to disappear at any summer gathering. But when my favorite German Butterball potatoes showed up at the farmer’s market this week along with the first giant bouquets of basil…I just had to take the plunge and give this salad a try. I’m not going to post the recipe for this one, as you really should just go read Shauna’s post, as I cannot match her beautiful words or photos.
I didn’t have morels or asparagus to add to the salad, as both of those have now passed out of season here. I switched out her Walla Walla onions (local to Seattle), for our own local spring onions and green garlic. I served the finished salad to friends on our balcony on a perfect summer evening, and there were second helpings all-around. I had a tiny bit leftover, which I tossed with some leftover roasted chicken to take for dinner at Relay For Life on Friday night. I also had about 3/4 cup of the vinaigrette leftover as well, which we’ll enjoy on salads this week.