Snacks Reprised: Honey Spiced Pumpkin Seeds

Can’t get enough of the spicy sweet almonds with garam masala? While you’re roasting up pumpkins for pie this week (or other seeded squash), why not give the seeds a rinse, and toast them up and rev them up with a little spice?!

Honey Spiced Pumpkin Seeds

Preheat oven to 350 degrees. Place rinsed and dried seeds on a sheet pan, and pop in the oven for 20-25 minutes, until starting to turn golden. Remove sheet pan, drizzle with a bit of honey, stir, then sprinkle with garam masala and salt. Return seeds to the oven for another 5 minutes, then cool. Store in an airtight container.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s