Snacks Reprised: Honey Spiced Pumpkin Seeds

Can’t get enough of the spicy sweet almonds with garam masala? While you’re roasting up pumpkins for pie this week (or other seeded squash), why not give the seeds a rinse, and toast them up and rev them up with a little spice?!

Honey Spiced Pumpkin Seeds

Preheat oven to 350 degrees. Place rinsed and dried seeds on a sheet pan, and pop in the oven for 20-25 minutes, until starting to turn golden. Remove sheet pan, drizzle with a bit of honey, stir, then sprinkle with garam masala and salt. Return seeds to the oven for another 5 minutes, then cool. Store in an airtight container.

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