Can’t get enough of the spicy sweet almonds with garam masala? While you’re roasting up pumpkins for pie this week (or other seeded squash), why not give the seeds a rinse, and toast them up and rev them up with a little spice?!
Honey Spiced Pumpkin Seeds
Preheat oven to 350 degrees. Place rinsed and dried seeds on a sheet pan, and pop in the oven for 20-25 minutes, until starting to turn golden. Remove sheet pan, drizzle with a bit of honey, stir, then sprinkle with garam masala and salt. Return seeds to the oven for another 5 minutes, then cool. Store in an airtight container.