Guest Post: Eggs, Boiled, Hard; or Cooking with Engineers

Bad egg. This guest post is brought to you by Mark, Jenn’s husband. You may remember me from such posts as the breakfast eggy muffins. My contribution to that post involved sticking my head into the frame when Jenn was photographing the food. This is pretty close to the limits of my cooking ability: getting [...]

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Blue Cheese Beans

I don’t know about you, but green beans…they’re just not at the top of my vegetable eating list. They’re a little bit plain, a wintertime staple pulled from the freezer when inspiration fails you – steamed and slapped on a plate, maybe with a little butter and pepper. Those beans, they don’t inspire me. My [...]

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