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Archive for May, 2010

Rhubarb is one of my favorite things about spring. The first “fruit” out of the ground in the Midwest, rhubarb is plentiful in the early growing season, and I love to stock up on as much as I can, so I can sock some away in the freezer for winter. I bookmarked this rhubarb recipe [...]

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Sorry for the lack of posts lately on the Whole Kitchen – we’re heading into the high-season at work – the American Cancer Society in Illinois has over 200 events in the next three months, so my plate gets stacked pretty high in working with the local offices on marketing and design support so that [...]

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It’s time for a little Spring food around here! Saturday morning I got up early for the first Evanston Farmer’s Market of the year. It was a beautiful, sunny Spring morning, if a little cool. I was delighted to wander the market early so I could catch up with all the farmers that I’ve missed [...]

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I’m back from New York City – did you miss me? Mark and I had an amazing weekend in Manhattan – seeing the sights and spending some good time kicking back with our friends Beth and Jon, who we hadn’t seen in far too long. And I can definitely see how the energy of NYC [...]

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As you may have noticed, I read a lot of food blogs. I love reading what others write about the food they love and salivate over beautiful images of food each night as I browse through my favorites and take a spin over to Tastespotting to see what’s new (and hope that one of my [...]

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Mushroom Leek Pasta

What do I do on a Friday night by myself while Mark is away?  I make something with mushrooms because Mark is not a fungi fan. Cooking on Friday nights always feels like a bit of a chore to me – after a long week at work, I want something super simple to put on [...]

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